Pickled Cranberries

1470 mins (prep 30, cooking 1440)
10 ingredients
3 servings
Recipe by Marisa McClellan. Great variation on cranberry sauce. Use them to make a cranberry vinaigrette for salads, serve them with a double-cream brie to cut the richness of the cheese, and save any leftover brine to mix with sparkling water. The "cooking" time is standing time. Wait a day before trying them.

Categories:  garnishes , fruit , condiments,-etc. , easy , north-american , >-1-day , jams-and-preserves , time-to-make ,
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Serving Size (353.73 g)
Servings 3
Amount per Serving
Calories 975.35 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 3.39%
Saturated Fat 0.12g 1.82%
Trans Fat 0.0g %
Cholesterol 0.4mg 0.4%
Sodium 17.2mg 2.15%
Total Carbohydrate 251.09g 251.09%
Dietary Fiber 5.41 g 64.92%
Sugars 240.83 g %
Protein 0.51g 3.04%
Vitamin A 75.38IU% Vitamin C 15.16mg%
Calcium 16.65mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, cinnamon sticks, allspice berry