Pickled Cucumber Salad (Agurkesalat)


Food.com
20 mins (prep 20)
6 ingredients
4 servings
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.

Categories:  salad , 3-steps-or-less , low-sat.-fat , quick , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , <-30-mins , easy , healthy , scandinavian ,
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Ingredients

Nutrition

Serving Size (28.11 g)
Servings 4
Amount per Serving
Calories 28.66 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.25%
Saturated Fat 0.05g 1.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 307.83mg 51.3%
Total Carbohydrate 5.58g 7.44%
Dietary Fiber 0.99 g 15.8%
Sugars 3.97 g %
Protein 0.98g 7.88%
Vitamin A 71.69IU% Vitamin C 4.62mg%
Calcium 43.55mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh
 

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