Pickled Cucumber Salad (Dan's Recipe)

23 mins (prep 20, cooking 3)
11 ingredients
4 servings
My son Dan often makes this for me as I love it. The most important thing is the cucumber, the rest of the herbs and veg are really up to you (rocket and red bell pepper are good in it too). Thai basil would be good in there as would Vietnamese mint. Taste the "dressing" and decide if the balance of sweet, salty, sour and hot is right for you.

Categories:  side-dish , salad , <-30-mins , weeknight , easy , 3-steps-or-less , australian , taste~mood , savory , vegetable , from-scratch , time-to-make , asian ,
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Serving Size (102.08 g)
Servings 4
Amount per Serving
Calories 59.74 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 2.75%
Saturated Fat 0.09g 1.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 885.17mg 147.53%
Total Carbohydrate 12.05g 16.07%
Dietary Fiber 2.01 g 32.18%
Sugars 7.58 g %
Protein 3.48g 27.83%
Vitamin A 1201.22IU% Vitamin C 21.83mg%
Calcium 78.03mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turmeric powder, red chili, fresh coriander leaves