Pickled Cucumber Salad

15 mins (prep 15)
13 ingredients
4-6 servings
My variation of a recipe from Kylie Kwong (Discovery Home).

Categories:  side-dish , <-15-mins , vegan , easy , 3-steps-or-less , quick , vegetarian , vegetable , chinese , time-to-make , asian ,
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Serving Size (80.13 g)
Servings 4
Amount per Serving
Calories 103.04 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 2.52%
Saturated Fat 0.05g 0.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 607.55mg 101.26%
Total Carbohydrate 24.03g 32.04%
Dietary Fiber 1.47 g 23.58%
Sugars 19.61 g %
Protein 1.37g 10.94%
Vitamin A 295.75IU% Vitamin C 5.73mg%
Calcium 27.47mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
malt vinegar, chopped fresh mint, red chile, roasted sesame seeds