Pickled Daikon and Red Radishes with Ginger


epicurious
1200 mins (prep 1200)
6 ingredients
makes about 3 cups
Crisp disks of two kinds of radishes taste clean and sweet in this Japanese- and Korean-influenced pickle.

Categories:  winter , fall , asian ,
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Ingredients

Nutrition

Serving Size (272.17 g)
Servings 3
Amount per Serving
Calories 96.68 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.22%
Saturated Fat 0.08g 1.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1949.42mg 243.68%
Total Carbohydrate 21.68g 21.68%
Dietary Fiber 3.27 g 39.29%
Sugars 14.84 g %
Protein 2.59g 15.55%
Vitamin A 0.0IU% Vitamin C 66.12mg%
Calcium 64.54mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red radishes, peeled, thin
 

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