Pickled Dilled Green Beans

40 mins (prep 40)
8 ingredients
40 servings
There's no need to haul out the complicated canning equipment to create an easy version of dilly beans. This recipe keeps easily for two weeks in the refrigerator.

Categories:  seasonal , vegetable-appetizers , vegetables , appetizers , low-carb , low-sodium , father's-day , low-calorie , summer-vegetables , more-holidays , green-beans , summer , 4th-of-july-side-dishes , healthy-cooking , pickles , 4th-of-july ,
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Serving Size (70.28 g)
Servings 40
Amount per Serving
Calories 12.98 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 3.8%
Saturated Fat 0.01g 2.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 147.29mg 245.49%
Total Carbohydrate 2.32g 30.9%
Dietary Fiber 0.75 g 120.73%
Sugars 0.71 g %
Protein 0.41g 32.88%
Vitamin A 130.13IU% Vitamin C 0.12mg%
Calcium 15.16mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, yellow wax beans, fresh dill, cloves garlic