Pickled Eggs, Beets and Onions

30 mins (prep 20, cooking 10)
13 ingredients
8 servings
If you like pickled onions and beets along with your eggs, you'll like this recipe. The juniper berries can be eliminated.

Categories:  condiments,-etc. , <-30-mins , time-to-make ,
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Serving Size (134.82 g)
Servings 8
Amount per Serving
Calories 174.64 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 6.36%
Saturated Fat 0.16g 6.42%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 312.68mg 104.23%
Total Carbohydrate 41.91g 111.76%
Dietary Fiber 1.77 g 56.77%
Sugars 37.55 g %
Protein 0.58g 9.36%
Vitamin A 6.59IU% Vitamin C 2.2mg%
Calcium 59.15mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, sliced beets, beet juice, cinnamon sticks