Pickled Eggs


Food.com
35 mins (prep 20, cooking 15)
6 ingredients
12 servings
These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.

Categories:  <-60-mins , side-dish , beginner-cook , condiments,-etc. , north-american , free-of... , finger-food , appetizer , egg , snack , eggs~dairy , time-to-make , lunch~snacks , european , easy , kid-friendly , russian , presentation , gluten-free , american , number-of-servings , polish ,
Share on Newzsocial
0

Ingredients

  • 12 hard-boiled eggs, peeled
  • 1 large empty sterilized glass jar
  • 4 cups vinegar
  • 1 teaspoon salt
  • 2 medium onions, chopped
  • 1/3 cup sugar
  • 1 tablespoon pickling spices

Nutrition

Serving Size (88.42 g)
Servings 12
Amount per Serving
Calories 45.24 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.98%
Saturated Fat 0.03g 1.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 198.75mg 99.37%
Total Carbohydrate 8.19g 32.77%
Dietary Fiber 0.27 g 12.78%
Sugars 6.87 g %
Protein 0.08g 1.8%
Vitamin A 6.66IU% Vitamin C 0.48mg%
Calcium 13.85mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, medium onions
 

Comments