Pickled Eggs

10 mins (cooking 10)
6 ingredients
6 servings
Boiling time for the eggs and the standing time not included in the preparation time.

Categories:  technique , <-15-mins , lunch~snacks , canning , quick , number-of-servings , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (93.19 g)
Servings 6
Amount per Serving
Calories 50.93 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 14.63%
Saturated Fat 0.48g 14.33%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 235.66mg 58.91%
Total Carbohydrate 8.9g 17.8%
Dietary Fiber 4.19 g 100.54%
Sugars 0.6 g %
Protein 0.78g 9.32%
Vitamin A 19.49IU% Vitamin C 0.12mg%
Calcium 82.81mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs