Pickled Garlic

30 mins (prep 15, cooking 15)
9 ingredients
4 servings
This pickled garlic is great for snacking on straight from the jar, or you can add it to salads or even cooked recipes. Many grocery stores now carry peeled garlic. If you live near a Korean market, that is a great place to buy peeled garlic, as they always have it and generally have a high turnover, so the garlic is very fresh. I put 1/4 teaspoon of Pickle Crisp in each jar, but Food.com doesn't know what that is, so it won't let me put it in the ingredients list. You can use it or leave it out; I like to use it because it keeps the garlic crunchy. Put it in the jar at the same time as you put the spices in. "Cooking Time" is processing time.

Categories:  technique , <-15-mins , water-baths , garnishes , condiments,-etc. , <-30-mins , canning , time-to-make ,
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Serving Size (390.67 g)
Servings 4
Amount per Serving
Calories 179.32 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.39%
Saturated Fat 0.01g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1440.87mg 240.15%
Total Carbohydrate 29.81g 39.75%
Dietary Fiber 0.03 g 0.47%
Sugars 29.66 g %
Protein 0.05g 0.36%
Vitamin A 0.13IU% Vitamin C 0.04mg%
Calcium 26.89mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, whole garlic cloves, crushed red pepper flakes, dried oregano