Pickled Garlic With Chili and Herbs

50 mins (prep 30, cooking 20)
12 ingredients
9 servings
Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled garlic in pastas, salads, salsas, dressings, as relish on sandwiches and a garnish for bloody Mary’s or martinis. You can even pop them in your mouth and enjoy straight up!!

Categories:  technique , <-60-mins , peppers , canning , appetizer , oamc~freezer~make-ahead , low-fat , low-cholesterol , water-baths , food-gift , american , vegetarian , condiments,-etc. , north-american , low-sat.-fat , taste~mood , spicy , finger-food , low-in... , time-to-make , low-protein , garnishes , low-calorie , presentation , healthy , vegetable , from-scratch ,
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Serving Size (131.2 g)
Servings 9
Amount per Serving
Calories 104.5 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 13.97%
Saturated Fat 0.17g 7.78%
Trans Fat 0.0g %
Cholesterol 0.81mg 2.42%
Sodium 975.81mg 365.93%
Total Carbohydrate 19.81g 59.44%
Dietary Fiber 0.0 g 0.0%
Sugars 19.76 g %
Protein 0.02g 0.35%
Vitamin A 0.62IU% Vitamin C 0.01mg%
Calcium 7.46mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh oregano, fresh thyme, fresh rosemary, whole, chili peppers, mustard seeds