Pickled Garlic with Hot Pepper


Food.com
75 mins (prep 60, cooking 15)
7 ingredients
4-5 servings
I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.

Categories:  technique , condiments,-etc. , north-american , canning , low-sat.-fat , free-of... , <-4-hours , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , vegan , low-cholesterol , food-gift , low-calorie , weeknight , easy , gluten-free , canadian , number-of-servings , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (487.07 g)
Servings 4
Amount per Serving
Calories 601.25 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 5.23%
Saturated Fat 0.15g 3.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.44mg 5.74%
Total Carbohydrate 135.18g 180.24%
Dietary Fiber 3.57 g 57.15%
Sugars 80.5 g %
Protein 10.82g 86.55%
Vitamin A 15.31IU% Vitamin C 53.07mg%
Calcium 322.87mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot, sweet red pepper
 

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