Pickled Garlicky Green Beans

45 mins (prep 30, cooking 15)
10 ingredients
2 servings
Is your garden being generous with green beans? Make these to enjoy the summer during the winter months, I used the tricolor bush beans as you see in the photo the purple ones turn green after cooking.

Categories:  technique , side-dish , <-60-mins , seasonal , north-american , canning , equipment , time-to-make , vegan , water-baths , food-gift , american , green~yellow-beans , summer , vegetarian , vegetable , from-scratch , stove-top ,
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Serving Size (711.23 g)
Servings 2
Amount per Serving
Calories 178.87 Calories from Fat 7.47
% Daily Value *
Total Fat 0.83g 2.54%
Saturated Fat 0.19g 1.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2380.13mg 198.34%
Total Carbohydrate 37.4g 24.93%
Dietary Fiber 10.25 g 82.0%
Sugars 14.59 g %
Protein 5.94g 23.76%
Vitamin A 2101.85IU% Vitamin C 14.95mg%
Calcium 201.95mg% Iron 3.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh dill, crisp