Pickled Ginger

35 mins (prep 15, cooking 20)
7 ingredients
32 servings
recipe by Chefs Anne and David Gingrass, tweaked by me. I know it's so easy to go and buy pickled ginger. But when I have a client that gives me so much fresh I just had to find a recipe! You can use all rice wine vinegar. Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.

Categories:  <-60-mins , vegan , condiments,-etc. , taste~mood , spicy , jams-and-preserves , number-of-servings , vegetarian , japanese , time-to-make , for-large-groups , asian ,
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Serving Size (37.79 g)
Servings 32
Amount per Serving
Calories 36.0 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 5.23%
Saturated Fat 0.03g 4.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 361.44mg 481.92%
Total Carbohydrate 8.12g 86.62%
Dietary Fiber 0.28 g 36.29%
Sugars 5.78 g %
Protein 0.26g 16.89%
Vitamin A 0.0IU% Vitamin C 0.78mg%
Calcium 3.56mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar, red, shiso leaves