Pickled Golden Beets

70 mins (prep 15, cooking 55)
11 ingredients
3 servings
From a local source. I prefer roasting the beets instead of boiling. I reduced the recipe and used only one pound beets.

Categories:  vegan , north-american , <-4-hours , vegetarian , vegetable , appetizer , time-to-make ,
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Serving Size (702.93 g)
Servings 3
Amount per Serving
Calories 878.21 Calories from Fat 35.1
% Daily Value *
Total Fat 3.9g 18.0%
Saturated Fat 1.0g 14.98%
Trans Fat 0.05g %
Cholesterol 9.07mg 9.07%
Sodium 4402.61mg 550.33%
Total Carbohydrate 189.57g 189.57%
Dietary Fiber 14.43 g 173.22%
Sugars 155.81 g %
Protein 9.51g 57.08%
Vitamin A 576.05IU% Vitamin C 22.23mg%
Calcium 149.67mg% Iron 6.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
champagne vinegar