Pickled Grapes

615 mins (prep 15, cooking 600)
12 ingredients
3 servings
We had pickled grapes as part of an appetizer that was served at Teatro ZinZanni. These ones don't taste exactly the same as the ones chef Tom Douglas served there, but they're a tasty addition to a cheese or charcuterie plate. They taste similar to a sweet pickle, only better. I like to mix red and green seedless grapes, but you can use one or the other. I also use Splenda, but feel free to use granulated sugar if you desire. This recipe is adapted from one I found on NPR, which in turn was adapted from a recipe from Seattle's Boat Street Cafe. They are ready to eat after about 8hrs in the brine.

Categories:  fruit , condiments,-etc. , served-cold , sweet , easy , 3-steps-or-less , presentation , taste~mood , spicy , finger-food , appetizer , diabetic ,
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Serving Size (83.84 g)
Servings 3
Amount per Serving
Calories 23.46 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 4.66%
Saturated Fat 0.17g 2.59%
Trans Fat 0.0g %
Cholesterol 0.81mg 0.81%
Sodium 213.49mg 26.69%
Total Carbohydrate 0.09g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 0.02g 0.12%
Vitamin A 0.62IU% Vitamin C 0.01mg%
Calcium 5.21mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless grapes, splenda granular, mustard seeds, coriander seed, cinnamon sticks, allspice berries