Pickled Grapes with Jicama and Celery Seed

food network
495 mins (prep 5, cooking 10)
18 ingredients
about 6 cups

Categories:  fruit , grapes , jalapeno , fall , summer , pickles , baking , saucepan , simmer , dessert , asian ,
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Serving Size (126.01 g)
Servings 6
Amount per Serving
Calories 250.85 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 4.98%
Saturated Fat 0.15g 4.37%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 406.68mg 101.67%
Total Carbohydrate 61.75g 123.49%
Dietary Fiber 1.23 g 29.42%
Sugars 58.81 g %
Protein 0.29g 3.51%
Vitamin A 5.77IU% Vitamin C 0.06mg%
Calcium 49.15mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, white grape juice, ground turmeric, yellow mustard seed, fresh ginger, jalapeno peppers, or, small, green seedless grapes