Pickled Grapes With Rosemary and Chiles


MyRecipes.com
105 mins (prep 10)
8 ingredients
makes 4 pt.
Add these gorgeous spicy-tart grapes to an antipasto platter or cheese plate or stir them into chicken or mixed green salads. Guests will love the complex flavors. But the best part: prep time is 10 minutes and "pickling" happens in the fridge in just a few hours.

Categories:  make--ahead , entertaining , southern-living , side-dishes~vegetables , american , canning~preserving , fruits , gifts , snacks , appetizers ,
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Ingredients

Nutrition

Serving Size (132.03 g)
Servings 4
Amount per Serving
Calories 34.18 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2868.93mg 478.15%
Total Carbohydrate 3.26g 4.34%
Dietary Fiber 0.05 g 0.76%
Sugars 2.53 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 12.97mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seedless green grapes, seedless red grapes, dried crushed red pepper
 

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