Pickled Green Beans (Dilly Beans)


Food.com
25 mins (prep 10, cooking 15)
8 ingredients
10 servings
This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.

Categories:  technique , north-american , canning , low-sat.-fat , low-carb , low-in... , snack , californian , time-to-make , low-protein , low-fat , water-baths , vegan , low-cholesterol , food-gift , low-calorie , <-30-mins , lunch~snacks , beans , american , number-of-servings , healthy , vegetarian , for-large-groups ,
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Ingredients

Nutrition

Serving Size (430.32 g)
Servings 10
Amount per Serving
Calories 74.28 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 4.77%
Saturated Fat 0.07g 3.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4608.47mg 1920.2%
Total Carbohydrate 12.61g 42.04%
Dietary Fiber 4.0 g 159.92%
Sugars 3.89 g %
Protein 2.2g 43.93%
Vitamin A 644.14IU% Vitamin C 0.64mg%
Calcium 85.97mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, mustard seeds, dill seed
 

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