Pickled Green Beans (Dilly Beans)

60 mins (prep 30, cooking 30)
8 ingredients
10 servings
About 20 years ago I knew a very sweet elderly lady who used to make these for us. They were always so spectacular you could never eat just one bean. She wrote the recipe for me on a little note card one day. After finding it about 6 months ago I decided to try to make these again. They taste just as wonderful as they did back then. Everyone I've passed jars of these to have gone nuts over them. I hope you enjoy them as much as we have.

Categories:  <-60-mins , easy , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (336.09 g)
Servings 10
Amount per Serving
Calories 49.95 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 4.84%
Saturated Fat 0.07g 3.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4603.82mg 1918.26%
Total Carbohydrate 11.62g 38.75%
Dietary Fiber 4.03 g 161.32%
Sugars 3.48 g %
Protein 2.23g 44.52%
Vitamin A 771.08IU% Vitamin C 3.76mg%
Calcium 78.62mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar