Pickled Green Tomatoes

20 mins (prep 20)
8 ingredients
3 half-pint jars
Finally, the perfect use for all those end-of-season green tomatoes. These crisp tomato pickles are easy to make and are a great use for your garden's surplus.

Categories:  low-fat , low-calorie , quick , vegetables , healthy-cooking , tomatoes , low-sodium , green-tomatoes ,
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Serving Size (126.75 g)
Servings 3
Amount per Serving
Calories 50.58 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 974.11mg 121.76%
Total Carbohydrate 10.41g 10.41%
Dietary Fiber 0.0 g 0.0%
Sugars 10.08 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.42mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tomatoes, dill seed, serrano peppers, small