Pickled Herring (Sledzie Polish)

10 mins (prep 10)
10 ingredients
4-6 servings
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.

Categories:  <-15-mins , beginner-cook , fish , quick , appetizer , finger-food , time-to-make , holiday , european , easy , presentation , seafood , heirloom~historical , polish ,
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Serving Size (62.57 g)
Servings 4
Amount per Serving
Calories 82.74 Calories from Fat 56.52
% Daily Value *
Total Fat 6.28g 38.67%
Saturated Fat 3.91g 78.14%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 194.59mg 32.43%
Total Carbohydrate 4.74g 6.33%
Dietary Fiber 0.1 g 1.6%
Sugars 0.17 g %
Protein 2.15g 17.23%
Vitamin A 194.15IU% Vitamin C 1.31mg%
Calcium 85.74mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh parsley