Pickled Jalapeno Peppers

20 mins (prep 5, cooking 15)
12 ingredients
2 servings
This is a fresh pickle and must be stored in the fridge and used within a week. They have these at the taco trucks in the San Francisco Bay Area ready to eat along with the tacos. My DBF gets sent back to the truck if he forgets to bring these home ;) Don't forget to wear rubber gloves when handling chiles.

Categories:  condiments,-etc. , peppers , north-american , 3-steps-or-less , mexican , taste~mood , quick , spicy , time-to-make , <-30-mins , easy , vegetarian , vegetable ,
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Serving Size (105.18 g)
Servings 2
Amount per Serving
Calories 89.92 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 23.4%
Saturated Fat 1.08g 10.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 587.96mg 49.0%
Total Carbohydrate 2.01g 1.34%
Dietary Fiber 0.57 g 4.57%
Sugars 0.1 g %
Protein 0.28g 1.12%
Vitamin A 2.67IU% Vitamin C 0.94mg%
Calcium 20.67mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno chilies, dried mexican oregano