Pickled Jalapenos


Food.com
35 mins (prep 15, cooking 20)
6 ingredients
3 servings
Have your peppers at the ready.

Categories:  technique , <-60-mins , north-american , canning , mexican , taste~mood , spicy , appetizer , oamc~freezer~make-ahead , time-to-make , food-gift , southwestern-u.s. , american , number-of-servings , vegetarian , vegetable , tex-mex ,
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Ingredients

Nutrition

Serving Size (360.83 g)
Servings 3
Amount per Serving
Calories 385.05 Calories from Fat 355.86
% Daily Value *
Total Fat 39.54g 182.51%
Saturated Fat 5.48g 82.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1566.28mg 195.79%
Total Carbohydrate 2.38g 2.38%
Dietary Fiber 0.27 g 3.28%
Sugars 0.63 g %
Protein 0.08g 0.46%
Vitamin A 6.84IU% Vitamin C 0.5mg%
Calcium 25.5mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh jalapenos
 

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