Pickled Jalapenos


Food.com
55 mins (prep 45, cooking 10)
4 ingredients
3 servings
This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos, I decided to try making my own. We also like to eat these on nachos, tacos, and enchiladas!

Categories:  technique , <-60-mins , peppers , canning , low-sat.-fat , low-carb , low-in... , time-to-make , very-low-carbs , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , water-baths , low-calorie , easy , number-of-servings , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (268.64 g)
Servings 3
Amount per Serving
Calories 20.7 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4788.16mg 598.52%
Total Carbohydrate 0.92g 0.92%
Dietary Fiber 0.0 g 0.0%
Sugars 0.39 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.59mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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