Pickled Jicama, Ginger, and Summer Peppers

25 mins (prep 25)
8 ingredients
makes 4 cups
A great use for the sweet peppers piled up at the farmers' market right now--all of them work in this juicy, tart pickle.

Categories:  low-fat , low-cholesterol , make--ahead , low-calorie , low-saturated-fat , sauces~condiments , sunset , vegetables , summer , low-sodium , low-carbohydrate ,
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Serving Size (23.76 g)
Servings 4
Amount per Serving
Calories 18.09 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.07%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 872.39mg 145.4%
Total Carbohydrate 4.97g 6.63%
Dietary Fiber 0.06 g 0.97%
Sugars 3.95 g %
Protein 0.06g 0.51%
Vitamin A 7.56IU% Vitamin C 4.54mg%
Calcium 2.69mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, peeled fresh ginger, ripe, small, or