Pickled Lebanese Cucumber


Food.com
30 mins (prep 20, cooking 10)
6 ingredients
2 servings
A delightfully tangy pickle especially served with cheese or in a sandwich or tossed in a salad

Categories:  condiments,-etc. , seasonal , low-sat.-fat , brunch , low-carb , low-in... , diabetic , time-to-make , very-low-carbs , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , weeknight , european , easy , inexpensive , healthy , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (903.55 g)
Servings 2
Amount per Serving
Calories 101.73 Calories from Fat 8.1
% Daily Value *
Total Fat 0.9g 2.77%
Saturated Fat 0.21g 2.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 38782.07mg 3231.84%
Total Carbohydrate 21.67g 14.45%
Dietary Fiber 3.38 g 27.04%
Sugars 8.65 g %
Protein 3.85g 15.42%
Vitamin A 525.54IU% Vitamin C 16.25mg%
Calcium 138.86mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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