Pickled Onions

45 mins (prep 30, cooking 15)
10 ingredients
4 servings
I bought a large jar of pickled onions for quite a lot of money so decided I better have a go at making my own. This is a combination of two recipes and I have to say the result it way better than I ever expected, and way way better than the expensive ones for about a fifth of the price.

Categories:  <-60-mins , condiments,-etc. , onions , 3-steps-or-less , australian , low-sat.-fat , taste~mood , spicy , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , food-gift , low-calorie , easy , inexpensive , healthy , vegetarian , savory , vegetable , from-scratch ,
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Serving Size (556.84 g)
Servings 4
Amount per Serving
Calories 303.3 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 30.58%
Saturated Fat 0.94g 18.74%
Trans Fat 0.0g %
Cholesterol 3.62mg 4.83%
Sodium 11562.07mg 1927.01%
Total Carbohydrate 54.45g 72.6%
Dietary Fiber 4.71 g 75.35%
Sugars 40.41 g %
Protein 2.94g 23.53%
Vitamin A 14.14IU% Vitamin C 18.92mg%
Calcium 91.74mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili peppers