Pickled Peaches

60 mins (prep 60)
6 ingredients
makes 6 pints
These sweet-and-sour peaches perk up the flavor of ham and fried chicken; they are also very good with vanilla ice cream.

Categories:  american , summer ,
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  • 1 (1,000-mg) vitamin c tablet (to prevent discoloration), crushed to a powder
  • 6 1/2 cups cold water
  • 24 firm-ripe small peaches (6 to 7 lb)
  • 2 1/2 cups sugar
  • 1 1/4 cups distilled white vinegar
  • 4 teaspoons pickling spice
  • 1/4 teaspoon kosher salt
  • special equipment: 6 (1-pt) canning jars with lids and screw bands; a boiling-water canner, or a deep 10- to 12-qt pot plus a flat metal rack; an instant-read thermometer


Serving Size (105.39 g)
Servings 6
Amount per Serving
Calories 384.85 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.02%
Saturated Fat 0.03g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 98.86mg 24.71%
Total Carbohydrate 99.48g 198.95%
Dietary Fiber 0.27 g 6.57%
Sugars 98.39 g %
Protein 0.08g 0.93%
Vitamin A 6.84IU% Vitamin C 0.5mg%
Calcium 9.42mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, small, distilled white vinegar, special equipment