Pickled Pear Tomatoes With Rosemary

60 mins (prep 35, cooking 25)
14 ingredients
7 servings
From B&G canning mag. This is for whole pear or cherry tomatoes. You can use sliced but they do not look as pretty.

Categories:  technique , <-60-mins , condiments,-etc. , tomato , north-american , canning , free-of... , snack , time-to-make , water-baths , nut-free , food-gift , american , lactose-free , vegetarian , vegetable , from-scratch ,
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Serving Size (209.0 g)
Servings 7
Amount per Serving
Calories 87.93 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 3.21%
Saturated Fat 0.04g 1.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2477.7mg 722.66%
Total Carbohydrate 21.24g 49.57%
Dietary Fiber 1.78 g 49.84%
Sugars 18.12 g %
Protein 1.98g 27.72%
Vitamin A 837.02IU% Vitamin C 32.96mg%
Calcium 30.55mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white balsamic vinegar, fresh rosemary, whole black peppercorn, pink peppercorns, whole, whole white peppercorns


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