Pickled Peppers

745 mins (prep 720, cooking 25)
7 ingredients
8 servings
Attractive when mixed colours are placed in jars. I have made these for several years taken from the All about Pickling Book.

Categories:  low-fat , low-protein , low-cholesterol , low-calorie , condiments,-etc. , easy , low-sat.-fat , jams-and-preserves , healthy , low-carb , low-in... ,
Share on Newzsocial



Serving Size (407.66 g)
Servings 8
Amount per Serving
Calories 82.97 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17202.5mg 5734.17%
Total Carbohydrate 7.76g 20.69%
Dietary Fiber 0.02 g 0.5%
Sugars 7.5 g %
Protein 0.05g 0.76%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 31.6mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared horseradish