Pickled Peppers With Shallots and Thyme

40 mins (prep 30, cooking 10)
10 ingredients
1 servings
From Bon Appetite, September, 2009. I have been sorting through my magazines to make some space for MORE , and found a few recipes to keep for later. The photo with this is gorgeous with red, orange, and yellow peppers. Can be used as pizza topping, or served with bread and cheese. Prep time does not include chill time.

Categories:  <-60-mins , peppers , onions , condiments,-etc. , european , taste~mood , savory , vegetable , time-to-make ,
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Serving Size (647.12 g)
Servings 1
Amount per Serving
Calories 543.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.42mg 0.52%
Total Carbohydrate 118.47g 39.49%
Dietary Fiber 0.0 g 0.0%
Sugars 118.25 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 30.91mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet bell pepper, sweet bell pepper, large shallots, fresh thyme sprigs, large garlic cloves, dried red pepper flakes, coarse kosher salt