Pickled Pink Shallots

60 mins (prep 30, cooking 30)
11 ingredients
1 servings
Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor.

Categories:  technique , <-60-mins , condiments,-etc. , onions , north-american , canning , taste~mood , appetizer , oamc~freezer~make-ahead , time-to-make , water-baths , garnishes , vegan , food-gift , european , american , vegetarian , vegetable , savory , from-scratch ,
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Serving Size (1319.98 g)
Servings 1
Amount per Serving
Calories 848.73 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 2.0%
Saturated Fat 0.26g 1.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1326.1mg 55.25%
Total Carbohydrate 167.37g 55.79%
Dietary Fiber 30.92 g 123.69%
Sugars 76.25 g %
Protein 24.23g 48.45%
Vitamin A 188.0IU% Vitamin C 78.34mg%
Calcium 404.9mg% Iron 14.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lightly packed, agave, pink peppercorns, fresh thyme