Pickled Quail Eggs - Red Wine Vinegar

10 mins (prep 10)
7 ingredients
5 servings
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets. Liquid volumes are approximate. Preparation time does not include marinating time.

Categories:  side-dish , <-15-mins , quick , egg , eggs~dairy , time-to-make ,
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Serving Size (112.64 g)
Servings 5
Amount per Serving
Calories 59.08 Calories from Fat 17.55
% Daily Value *
Total Fat 1.95g 15.0%
Saturated Fat 0.59g 14.82%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 49.12mg 10.23%
Total Carbohydrate 10.09g 16.81%
Dietary Fiber 5.09 g 101.7%
Sugars 0.36 g %
Protein 0.93g 9.33%
Vitamin A 24.0IU% Vitamin C 0.5mg%
Calcium 100.48mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quail eggs