Pickled Ramps, Scallions or Leeks

30 mins (prep 15, cooking 15)
8 ingredients
2 servings
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.

Categories:  garnishes , condiments,-etc. , <-30-mins , european , north-american , american , inexpensive , vegetarian , southern-u.s. , native-american , vegetable , english , time-to-make ,
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Serving Size (189.56 g)
Servings 2
Amount per Serving
Calories 254.46 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.56%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1457.47mg 121.46%
Total Carbohydrate 59.83g 39.89%
Dietary Fiber 0.49 g 3.92%
Sugars 59.08 g %
Protein 0.19g 0.78%
Vitamin A 1.66IU% Vitamin C 0.26mg%
Calcium 23.33mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander seed, whole black peppercorn, crushed red pepper flakes, fresh thyme, ramps