Pickled Red Beets

40 mins (prep 20, cooking 20)
9 ingredients
10 servings
use the leftover sweet and sour red beet juice syrup to make "red beet eggs": poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak overnight in the refridgerator. yum yum!

Categories:  <-60-mins , condiments,-etc. , jams-and-preserves , time-to-make ,
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Serving Size (30.56 g)
Servings 10
Amount per Serving
Calories 99.78 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 6.0%
Saturated Fat 0.12g 5.93%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 473.64mg 197.35%
Total Carbohydrate 25.62g 85.4%
Dietary Fiber 1.02 g 40.68%
Sugars 23.68 g %
Protein 0.18g 3.58%
Vitamin A 4.8IU% Vitamin C 0.01mg%
Calcium 19.48mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red beets, apple cider vinegar, beet juice, cinnamon sticks