Pickled Shrimp and Vegetables

15 ingredients
makes 12 servings
Don't be surprised if you're asked for this recipe again and again — these shrimp are an absolute knockout. The bright acidity of the marinade and the crispness of fennel, celery, and onion are a delicious counterpoint to the sweetness of the shrimp.

Categories:  soup~stew , american , quick , summer ,
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Serving Size (62.18 g)
Servings 12
Amount per Serving
Calories 87.63 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 105.68%
Saturated Fat 0.82g 49.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1918.84mg 959.42%
Total Carbohydrate 8.91g 35.63%
Dietary Fiber 2.05 g 98.21%
Sugars 3.85 g %
Protein 0.69g 16.55%
Vitamin A 29.95IU% Vitamin C 2.45mg%
Calcium 66.1mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large lemons, hot, large garlic cloves, turkish bay leaves, or, large, large fennel bulb, celery ribs, vidalia, large shrimp in shell, chopped fresh flat-leaf parsley