Pickled Squash

90 mins (prep 30, cooking 60)
8 ingredients
6 servings
This in an Emeril Lagasse recipe. I love Emeril! This Pickled squash recipe is a hit with everyone I've given it to.

Categories:  technique , water-baths , food-gift , lunch~snacks , canning , <-4-hours , squash , vegetable , snack , time-to-make ,
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Serving Size (674.15 g)
Servings 6
Amount per Serving
Calories 596.1 Calories from Fat 17.82
% Daily Value *
Total Fat 1.98g 18.25%
Saturated Fat 0.45g 13.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 20.59mg 5.15%
Total Carbohydrate 140.6g 281.21%
Dietary Fiber 6.48 g 155.45%
Sugars 121.44 g %
Protein 11.78g 141.35%
Vitamin A 1953.78IU% Vitamin C 141.75mg%
Calcium 131.3mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes