Pickled Tomatoes With Jalapenos

25 mins (prep 20, cooking 5)
14 ingredients
6-8 servings
This recipe is from Food and Wine. It's a side dish with immense flavor which goes well with simply grilled beef, pork or fish. Serve with crusty bread to sop up the ginger-cumin-scented tomato juices. The prep time does not include the pickling time.

Categories:  low-protein , <-30-mins , easy , 3-steps-or-less , low-carb , low-in... , time-to-make ,
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Serving Size (81.49 g)
Servings 6
Amount per Serving
Calories 356.83 Calories from Fat 354.96
% Daily Value *
Total Fat 39.44g 364.02%
Saturated Fat 5.45g 163.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 391.61mg 97.9%
Total Carbohydrate 0.27g 0.54%
Dietary Fiber 0.01 g 0.25%
Sugars 0.0 g %
Protein 0.05g 0.57%
Vitamin A 0.05IU% Vitamin C 0.35mg%
Calcium 3.91mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, fresh ginger, mustard seeds, fresh, coarse ground black pepper, ground turmeric, ground cumin