Pickled Vegetables


epicurious
11 ingredients
makes 8 (hors d'oeuvre or side dish) servings
Few Asian meals are complete without pickles, which function variously as appetizers, condiments, salads, palate cleansers, and relishes. Here, Chang breaks down the process so you do the work once but get four very different quick pickles out of it.

Categories:  winter , fall , quick , southeast-asian , japanese , asian ,
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Ingredients

  • 2 medium beets (1/2 pound total), trimmed
  • 4 bunches baby carrots (1 pound), peeled and stems trimmed to 1/2 inch
  • 1/2 teaspoon caraway seeds, toasted
  • 3 celery ribs, cut diagonally into 1-inch pieces
  • 1 1/2 teaspoons coriander seeds, toasted
  • 1/2 small head cauliflower, cut into 1- to 1 1/2-inch florets
  • 1 1/2 teaspoons shichimi togarashi (japanese seven-spice blend)
  • 6 cups water
  • 1 1/2 cups rice vinegar (not seasoned; 12 fluid ounces)
  • 3 cups sugar
  • 1/2 cup plus 1 tablespoon kosher salt
  • equipment: an adjustable-blade slicer

Nutrition

Serving Size (313.22 g)
Servings 8
Amount per Serving
Calories 353.74 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 1.12%
Saturated Fat 0.01g 0.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 370.2mg 123.4%
Total Carbohydrate 89.27g 238.05%
Dietary Fiber 0.22 g 6.99%
Sugars 88.55 g %
Protein 0.08g 1.3%
Vitamin A 1.92IU% Vitamin C 0.43mg%
Calcium 13.84mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, caraway seeds, celery ribs, small, plus, an
 

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