Picnic Chicken

1560 mins (prep 1500, cooking 60)
10 ingredients
24 servings
Love this one! This got rave reviews at the picnic I brought it to. It's called picnic chicken because it even tastes good cold. It takes a bit of time to marinate but it is worth it.The prep time includes 24 hours in the fridge. Found this on recipelink.

Categories:  poultry , north-american , brown-bag , finger-food , time-to-make , chicken , lunch~snacks , easy , presentation , main-dish , meat , >-1-day , to-go... , picnic ,
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Serving Size (25.6 g)
Servings 24
Amount per Serving
Calories 84.79 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 11.94%
Saturated Fat 0.06g 6.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.17mg 1.17%
Total Carbohydrate 19.79g 158.31%
Dietary Fiber 1.49 g 142.72%
Sugars 9.95 g %
Protein 1.82g 87.23%
Vitamin A 1.12IU% Vitamin C 0.15mg%
Calcium 7.2mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skin-on, bone-in chicken parts, ground ginger, salt and pepper