Picnic Chicken Potato Salad

50 mins (prep 30, cooking 20)
19 ingredients
6 servings
The rotisserie chicken makes the difference! I adopted this recipe from Recipezaar's abandoned recipe thread on February of 2005. I've adapted it to mirror a salad I make very often. Hope you enjoy.

Categories:  <-60-mins , holiday , salad , north-american , kwanzaa , american , number-of-servings , southern-u.s. , potato , to-go... , vegetable , time-to-make , picnic ,
Share on Newzsocial



Serving Size (99.91 g)
Servings 6
Amount per Serving
Calories 283.5 Calories from Fat 237.15
% Daily Value *
Total Fat 26.35g 243.21%
Saturated Fat 4.12g 123.71%
Trans Fat 0.03g %
Cholesterol 33.91mg 67.83%
Sodium 314.02mg 78.5%
Total Carbohydrate 5.18g 10.37%
Dietary Fiber 0.94 g 22.54%
Sugars 2.06 g %
Protein 7.6g 91.17%
Vitamin A 1160.98IU% Vitamin C 2.43mg%
Calcium 11.86mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, hard-boiled eggs, large, diced red bell pepper, prepared yellow mustard, parsley flakes