Picnic Potato Salad

20 mins (prep 20)
11 ingredients
makes 8 servings
You'll find a version of this hearty salad everywhere from backyard cookouts to bereavement platters. Add a sprinkling of cooked and crumbled bacon just before serving to put it over the top.

Categories:  make--ahead , entertaining , southern-living , kid--friendly , american , quick , vegetables , portable~picnic , salads ,
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Serving Size (46.34 g)
Servings 8
Amount per Serving
Calories 223.59 Calories from Fat 221.22
% Daily Value *
Total Fat 24.58g 302.48%
Saturated Fat 4.17g 166.61%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 446.69mg 148.9%
Total Carbohydrate 1.14g 3.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.52g 8.28%
Vitamin A 48.5IU% Vitamin C 0.13mg%
Calcium 23.1mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, hard-cooked eggs, diced celery, finely chopped sweet onion, sweet pickle relish, spicy brown mustard, freshly ground pepper