Pico De Gallo

10 mins (prep 10)
8 ingredients
2.5 servings
This is a fresh tomato table salsa that goes with almost everything fried or grilled. This recipe has a unique method of chopping which makes it fun! You could use a food processor, however you would need to use the salsa right away or it will turn watery. Recipe is from Baja: Cooking on the Edge.

Categories:  beginner-cook , tomato , quick , appetizer , low-carb , low-fat , low-cholesterol , easy , vegetarian , <-15-mins , condiments,-etc. , north-american , low-sat.-fat , mexican , taste~mood , spicy , finger-food , low-in... , time-to-make , low-protein , vegan , low-calorie , presentation , healthy , vegetable ,
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Serving Size (8.0 g)
Servings 2.5
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1395.29mg 145.34%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.86mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, fresh cilantro