Pico de Gallo (Fresh Salsa / Salsa Cruda)


Food.com
30 mins (prep 30)
7 ingredients
6 servings
Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!

Categories:  3-steps-or-less , north-american , low-sat.-fat , mexican , taste~mood , spicy , equipment , refrigerator , low-carb , low-in... , low-sodium , time-to-make , baja , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (2.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped onion, jalapeno peppers, fresh tomatoes, minced cilantro
 

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