Pide (Turkish Flat Cake)
60 mins (prep 40, cooking 20)
7 ingredients
2 servings
This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great.

Categories:  <-60-mins , low-sat.-fat , equipment , southwest-asia-(middle-east) , low-in... , yeast-breads , turkish , time-to-make , asian , low-fat , low-cholesterol , flat-shaped-breads , oven , number-of-servings , breads , healthy , healthy-2 ,
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Serving Size (335.39 g)
Servings 2
Amount per Serving
Calories 950.4 Calories from Fat 126.09
% Daily Value *
Total Fat 14.01g 43.12%
Saturated Fat 2.48g 24.85%
Trans Fat 0.0 %
Cholesterol 0.75mg 0.5%
Sodium 1213.58mg 101.13%
Total Carbohydrate 186.62g 124.41%
Dietary Fiber 27.48 g 219.85%
Sugars 1.04 g %
Protein 34.7g 138.8%
Vitamin A 24.69IU% Vitamin C 0.01mg%
Calcium 141.05mg% Iron 9.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4