Pie Crust 101

15 mins (prep 15)
12 ingredients
2 servings
A simple and yet very detailed instructional for a wonderfully flaky pie crust. You can add any fruit or meat filling of your choice and create a lovely pie. If you do not have a specific recipe in mind for a pie, you can use canned filling and this as a guide: Preheat the oven to 400°F. Place pie on a foil lined cookie sheet and bake for 45-50 minutes. A pie bird ($5.00) and a glass Pyrex pie dish ($15.00) work best when making pies.

Categories:  <-15-mins , quick , inexpensive , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (377.05 g)
Servings 2
Amount per Serving
Calories 1790.93 Calories from Fat 934.11
% Daily Value *
Total Fat 103.79g 319.35%
Saturated Fat 65.29g 652.93%
Trans Fat 2.91g %
Cholesterol 190.76mg 127.17%
Sodium 1738.45mg 144.87%
Total Carbohydrate 190.38g 126.92%
Dietary Fiber 5.39 g 43.15%
Sugars 3.28 g %
Protein 23.38g 93.5%
Vitamin A 2219.89IU% Vitamin C 0.95mg%
Calcium 57.72mg% Iron 14.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water