Pie Crust - Blue Ribbon

5 mins (prep 5)
7 ingredients
3 servings
My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another like it. I use Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding for the filling, every holiday :) Note: I just tried this crust with Chicken Pot Pie and ummmm just the best This will make 3 each 8" crust or 2 ea 9" crusts. When I take the time to make crust, I make extra, I roll it out between 2 sheets of wax paper and place in the large tupperware (about 2" high) flat bowl and place in freezer...then when I want to make a pie, I can do so in a hurry!

Categories:  <-15-mins , easy , quick , inexpensive , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (224.52 g)
Servings 3
Amount per Serving
Calories 1106.07 Calories from Fat 736.56
% Daily Value *
Total Fat 81.84g 377.74%
Saturated Fat 20.22g 303.25%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 394.02mg 49.25%
Total Carbohydrate 86.37g 86.37%
Dietary Fiber 12.84 g 154.08%
Sugars 0.49 g %
Protein 15.85g 95.11%
Vitamin A 10.8IU% Vitamin C 0.0mg%
Calcium 42.72mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4