Pie Crust Cinnamon Rolls

27 mins (prep 7, cooking 20)
5 ingredients
6 servings
There always seems to be at least a little bit of leftover crust when you make a pie. This recipe puts those leftover scraps to use! These are great for the family to snack on before the pie is served. My mom used to always make these when I was growing up and I have continued to do it as well. I use a gluten free pie crust recipe and they still come out great! Sometimes I'll spread strawberry jam in with the butter and omit the cinnamon.

Categories:  <-30-mins , sweet , easy , taste~mood , inexpensive , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
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Serving Size (14.9 g)
Servings 6
Amount per Serving
Calories 77.36 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 44.58%
Saturated Fat 2.36g 70.79%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 62.42mg 15.6%
Total Carbohydrate 8.32g 16.64%
Dietary Fiber 0.2 g 4.69%
Sugars 2.46 g %
Protein 0.36g 4.34%
Vitamin A 61.92IU% Vitamin C 0.0mg%
Calcium 2.88mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4