Pie Crust

food network
80 mins (prep 5, cooking 45)
8 ingredients
1 pie crust

Categories:  pie-crust ,
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  • 1 1/2 cups vegetable shortening (recommended: crisco)
  • 1 whole egg
  • 5 tablespoons cold water
  • 1 tablespoon white vinegar
  • 1 teaspoon salt
  • a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


Serving Size (403.29 g)
Servings 1
Amount per Serving
Calories 1367.66 Calories from Fat 33.03
% Daily Value *
Total Fat 3.67g 5.65%
Saturated Fat 0.58g 2.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2333.28mg 97.22%
Total Carbohydrate 286.17g 95.39%
Dietary Fiber 10.12 g 40.5%
Sugars 1.02 g %
Protein 38.74g 77.47%
Vitamin A 7.5IU% Vitamin C 0.0mg%
Calcium 58.58mg% Iron 17.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, whole egg, cold water, a